[Call for applications: Project developers].

"Au bon côté des choses" is a restaurant-pizzeria in Caylus, in the Tarn-et-Garonne department. It is 10 minutes from Saint-Antonin-Noble-Val in the Aveyron gorges and on the busy Villefranche-de-Rouergue - Montauban road.

Liliane and her daughter are preparing for a new life.

Our customers are very loyal and include locals, professionals and tourists.

Total capacity: 70 covers (dining room + terrace)

Price of business + equipment (a salamander, a toaster, 4 freezers, 3 fridges, 2 worktops, an oven, a deep fryer, a coffee machine....): €60,000.

For further information: liliane.benkahia@laposte.net or 05 63 67 09 92

Facebook page: https://www.facebook.com/profile.php?id=100057121102917